Starter

Tian of Gallia Melon with Minted Strawberries and Fruit Sorbet

House Salad of Crispy Pancetta, Cashew Nuts, Garlic Croutons, Roasted Red Peppers and Mustard Seed Vinaigrette

Golden Vol au Vent of Smoked Chicken and Mushrooms bound in a White Wine Sauce

Chicken Ceasar Salad with Parmesan Shavings and Herb Croutons

Chilled Galway Bay Seafood Platter, on shredded leaves served with a tangy Marie Rose Sauce

Singapore style Prawn Parcels, on a bed of crisp salad with hot Chilli Sauce

Terrine of Duck Liver on Homemade Oatcakes

Cold Atlantic Salmon, on Rocket Leaf Salad, served with pickled cucumber and coated in a light Mayonnaise

(For a choice of two Starters there is a Surcharge of €1.00)


Soup

Traditional Vegetable Soup

Cream of Tomato and Basil Soup

Cream of Leek and Potato Soup

Cream of Mushrooms Soup

French Onion Soup with Cheese Croutons

Cream of Carrot and Orange Soup

Clear Vegetable Soup

(Please note, all our Soups are made in House and are Celiac friendly)


Consommé

Chicken Consommé

Wild Mushrooms Consommé

Consommé Julienne

 

Chowder

West Coast Seafood Chowder (Supplement €2.00)

(For a choice of Soups/Chowder or Consommé is a Surcharge of €1.00)


Sorbet

Apple and Calvados Sorbet

Orange Sorbet

Champagne Sorbet

(There is a supplement of €2.00 for Sorbet Course)


Main Course

Please note prices quoted are inclusive of Starter / Soup / Main Course / Dessert with Tea or Coffee. Vegetarian Option included with Starter and Main Course at no extra Charge.

Prime Roast Sirloin of Beef, Yorkshire Pudding served with a rich Red Wine and Mushrooms Jus €37.00

Traditional Stuffed Succulent Turkey and Honey Roast Ham with Cranberry Sauce €30.00

Roast Leg of Connemara Lamb with Rosemary flavoured Stuffing and a Mint Jus €34.00

Poached Darne of Fresh Salmon with a Creamy Butter Sauce €32.00

Baked Chicken Supreme, stuffed with Black Pudding and served on a bed of caramelised Red Onions and Garlic €28.00

Classic Beef Wellington served with a Red Wine Gravy €44.00

Baked Fillet of Seabass with Olive Herb Crust and Lemon Grass Beurre Blanc €39.00

Roast Loin of Pork, coated with a Herb Crust served with chunky Apple and Cinnamon Sauce €32.00

Honey Glazed Roast Half Duckling, Plum Stuffing, Traditional Orange Sauce €38.00

Chargrilled Prime Sirloin Steak, served with a Cream and Pepper Sauce €39.00

Herb Crusted Rack of Lamb, served on Minted Mash with a Red Current Flavoured Sauce €43.00

Fillets of Monkfish wrapped in Serrano Ham, served with a Putanesca Sauce €40.00

Main Course served with Seasonal Fresh Vegetables and a Choice of Potatoes

(A Surcharge of €3.00 will apply for a choice of Main Course)


Vegetarian Option

Warm Goat's Cheese Tartlet, with a light Tomato Sauce on a bed of Mixed Leaves

Fresh Vegetabe Curry on a bed of Basmati Rice with Poppodum

 

Desserts

Warm Deep Pan Apple Pie with Sauce Anglaise

Bailey's and Chocolate Chip Cheesecake with Fruit Coulis

Cream Filled Profiterols with Warm Chocolate Sauce

Ard Rí Baked Alaska with Fresh Fruit Salad

Pears Poached in Peach Schnapps on a Mascarpone Tartlet, Wild Berry Sauce

Seasonal Fresh Fruit Salad with Fresh Dairy Cream

Ard Rí House Trio Dessert Medley

Raspberry Pavlova Roulade, Mixed Berry Compote (Celiac Friendly)

(For a choice of desserts there is a surcharge of €1.00)


Childrens Menu (€9.50)

Chilled Apple or Orange Juice

Soup of the Day

***

Breast of Chicken Goujons

Grilled Sausages

Margarita Pizza

1/2 Roast of the Day

served with Vegetables and Potatoes or Chips

***

Jelly and Scoop if Ice Cream

Selection of Ice Creams

 

Evening Buffet

Selection of Fresh Homemade Sandwiches with Freshly Brewed Tea or Coffee €4.75

Selection of Fresh Homemade Sandwiches, Cocktail Sausages with Freshly Brewes Tea or Coffee €6.25

Selection of Fresh Homemade Sandwiches, Cocktail Sausages, Potato Wedges with Freshly Brewes Tea or Coffee €7.25

Selection of Fresh Homemade Sandwiches, Cocktail Sausages, Chicken Goujons, Deep Fried Mushrooms with Dips with Freshly Brewes Tea or Coffee €9.25

Please note the Menu Selection is served to all Tables. Tea /Coffee served from Buffet


Additional Options to the Buffet Menu Package, should you wish...

 

On Arrival...

Champagne or Spiced Mulled Wine, Canapes and Finger Sandwiches at €6.00 per person

Add to your Menu

Starter / Soup Course / Dessert (served to your Guests at the table) at €5.00 per person

Supply your own Cake

We would be delighted to serve same for Dessert at no extra charge

Drinks with your Meal

Glass of House Wine at €4.00 per person

Evening Reception

Please ask for our Buffet Choice